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Ulje dida mog

A family's love for

olive oil - and that's it. 

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We handpick our olives and produce

organic extra-virgin olive oil.

Our family made its first extra-virgin olive oil in the early 1900s. Today, we're four brothers striving to make the best oil year after year. Our 250 olive trees grow in the Krka National Park near Šibenik, Croatia. 

Ulje dida mog is one of

the best olive oils

in the world.  

We've been awarded a gold medal at the

NYIOOC World Olive Oil Competition 2022. 

Find out more here.

Each autumn we gather our family, neighbors and friends to handpick the olives. This guarantees the highest quality harvest and respect for  ancestral practices. Our organic olives are pressed on the same day they are picked, which enables the olive oil to retain all of its nutritional qualities. 

We grow varieties of olive trees indigenous to Croatia, Oblica and Krvavica. The olives get their unique fruity taste from the surrounding almond trees and the strong wind blowing from the river Krka. Our olive oil has been awarded multiple times by authorities worldwide for its excellence. 

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